Cadbury Creme Egg brownies…

Food

I’ve seen a recipe for Creme Egg Brownies floating around a variety of social media sites for a while now. Drooling over the pictures and the different recipes I finally got around to making them on Thursday.

Cadbury Creme Egg Chocolate Brownies

Cadbury Creme Egg Chocolate Brownies

I used this recipe from Leanne Bakes

Ingredients:
10 ounces semi-sweet chocolate chips
1 cup butter
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Creme Eggs (you’ll chop these, but not yet!)

Directions:
Preheat oven to 325F.

Heat butter and the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature in a tub of cool water.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy. Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture, until blended. Then stir in the cooled chocolate and mix thoroughly.

Pour batter into a greased 9×11-inch pan and spread evenly, then bake for about 15 minutes. Remove from oven and chop the creme eggs into 4 pieces, then place evenly over the half-baked brownies. Return to oven and bake for an additional 15-18 minutes. The brownies are done when moist crumbs stick to a toothpick inserted in the centre.

It was a relatively quick and easy recipe to follow, and judging by the chap’s incredible need to eat them for every meal they seem to be have been quite a success!! HOORAH!

We are already down to our last brownie so no doubt I’ll be making these again soon…

Cooking up a storm

Cooking up a storm

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3 thoughts on “Cadbury Creme Egg brownies…

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Cadbury Creme Egg brownies…

Uncategorized

I’ve seen a recipe for Creme Egg Brownies floating around a variety of social media sites for a while now. Drooling over the pictures and the different recipes I finally got around to making them on Thursday.

Cadbury Creme Egg Chocolate Brownies

Cadbury Creme Egg Chocolate Brownies

I used this recipe from Leanne Bakes

Ingredients:
10 ounces semi-sweet chocolate chips
1 cup butter
4 eggs
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Creme Eggs (you’ll chop these, but not yet!)

Directions:
Preheat oven to 325F.

Heat butter and the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature in a tub of cool water.

Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy. Add the vanilla and salt and combine.

Gradually add the flour to the egg mixture, until blended. Then stir in the cooled chocolate and mix thoroughly.

Pour batter into a greased 9×11-inch pan and spread evenly, then bake for about 15 minutes. Remove from oven and chop the creme eggs into 4 pieces, then place evenly over the half-baked brownies. Return to oven and bake for an additional 15-18 minutes. The brownies are done when moist crumbs stick to a toothpick inserted in the centre.

It was a relatively quick and easy recipe to follow, and judging by the chap’s incredible need to eat them for every meal they seem to be have been quite a success!! HOORAH!

We are already down to our last brownie so no doubt I’ll be making these again soon…

Cooking up a storm

Cooking up a storm

3 thoughts on “Cadbury Creme Egg brownies…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

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Twitter picture

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